O óbvio

When Kit Vincent, a young filmmaker, receives a terminal diagnosis aged 24, his first instinct is to turn on his camera and document those closest to...

Documentary revealing the science behind why so many people find it difficult to nod off, and offering practical tips on the best ways to get a good n...

Biosludged reveals how the EPA is committing science fraud to allow the ongoing poisoning of our world with toxic sewage sludge that's being spread on...

Following the historically smoggy Polish winter of 2016/2017, a Warsaw father of an asthmatic son searches for answers about why air pollution continu...

Delve into the digestive system with this lighthearted and informative documentary that demystifies the role gut health plays in our overall well-bein...

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of...

Can the human brain really handle several tasks at once? The film exposes the myth about effective multitasking and takes a scientific look at its fea...

Crownsville Hospital: From Lunacy to Legacy is a feature-length documentary film highlighting the history of the Crownsville State Mental Hospital in...

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore...

Still considered a taboo topic, mental health is usually associated with craziness, mental derangement, or lack of faith. In the Philippines, there ar...

What's the point of music? You might be tempted to answer that it's an enjoyable pastime or an art form, but nothing really essential. For the first t...

While undergoing treatment himself, comedian Rhod Gilbert goes on a frank, revealing, and frequently funny journey into the world of male infertility....

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put t...