Saving the Restaurant

In 2020, the USA experienced a multiple catastrophe: No other country in the world was hit so badly by the coronavirus pandemic, the economic slump wa...

Known as one of Finland’s most prominent rock institutions, Tavastia club celebrated half a century of being in the business, whilst withstanding the...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in th...

In early 2020, this would have been a documentary about freshman initiation rituals, but a pandemic and three months confined at home end up changing...

The COVID-19 pandemic scars the citizens of Mexico City.

A crew of five people and one sea dog leave Panama on March 7, 2020. One week into their passage, they receive news on the satellite email that Corona...

In the climate of a global pandemic, COVID-19 vaccines were rolled out under emergency use authorization after a much shorter than normal testing peri...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dre...

What is essential in a time of upheaval? Director Brittany Farhat documented the months of panic and epiphany in the leadup to July Talk’s lauded Driv...

This second episode of the Covidland series, The Mask, uncovers the real science behind face coverings and exploreds the physical and mental health im...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan...

Filmed at Benning's home in Val Verde during the first month of the pandemic, the film is a portrait of that time.