Clarissa & the King's Cookbook

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Over the course of four months, urban Native horror director Mike J. Marin (The Smudging) met with nine Native artists to discuss their opinions on ho...

Buddhist monk and photographer Matthieu Picard as he returns to the Asian country in the Himalayas where he spent a decade after seven years away, rev...

Leah and Purity are rangers in the Kenyan bushland. They roam around Amboseli National Park every day to track down wildlife. The Maasai shepherds als...

The COVID-19 pandemic scars the citizens of Mexico City.

We live in a world where the powerful deceive us. We know they lie. They know we know they lie. They do not care. We say we care, but we do nothing, a...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the Ame...

Who was the real Robin Hood? This age-old question and many more are answered in this exciting documentary. Come and explore the true story behind the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50...

The œuvre of poet Raffaello Baldini (1924-2005) through the words of those who knew him, the poems he himself read, the fragments of his monologues, h...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe ju...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all acro...

Celebrity test subjects try junk food overeating in a intresting experiment