Duck Commander Presents: The Commander's Kitchen

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish br...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousi...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Aus...

Story of Mary Mallon. Typhoid fever carrier

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake,...

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with can...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had t...