Food Evolution

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do...

Is building our own starship Enterprise possible? Will we ever travel between the stars as easily as they do in Star Trek? JJ Abrams' new feature, Sta...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficien...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab...

Documentary-maker David Malone delves into the secrets of ocean waves. In an elegant and original film, he finds that waves are not made of water, tha...

Four young Americans who've each suffered a Traumatic Brain Injury emerge from their comas at a New Jersey medical facility. Their eyes may be open, b...

A group of renowned cosmologists and astrophysicist are in search of a realistic picture of the universe. Their research and observational discoveries...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

Concern over global climate change may be at an all-time high, but climate change is nothing new - the earth's climate always followed natural cycles...

There are endless gruesome ways that the world could end; through nasty, natural disasters or because of some man-made abomination. From maniac killer...