The Heat: A Kitchen (R)evolution

An exploration of the Samoan faafafine, boys who are raised as girls, who fulfill a traditional role in Samoan culture. In the past they have shared w...

Kyle Dean was a misfit in her North Carolina school. She was called "Creature" because she was a boy who knew she was a girl in part of the country wh...

Six young people discuss the "gender affirming" medical care they received for gender dysphoria and how they subsequently came to believe this was the...

An intimate documentary about a trans woman's isolation and decision to leave her home country of Azerbaijan in pursuit of a safer life. Using the met...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan...

Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial cu...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousi...

A portrait of an unforgettable transgender schoolteacher in Herat, Afghanistan, who shines even with the prospect of the Taliban’s return.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...