Merci Bocuse

Secessionnist movements in Canada outside Quebec.

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's bo...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficien...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do...

This fascinating documentary chronicles the intense rivalry between high schools in Southern Indiana to win a prestigious festival performance with la...

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant e...

Five women from the North to the South of Quebec embark on a multisport expedition following the Koroc river in Nunavik. Travelling together against a...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits o...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

Discover the story of Chef Jacques Pépin (b. December 18, 1935),a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of c...