WHY ARE WE GETTING SO FAT?

Concern over global climate change may be at an all-time high, but climate change is nothing new - the earth's climate always followed natural cycles...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why...

Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers that songs...

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S...

A documentary about the HIV/AIDS controversy, denying the connection between the former and the latter.

In the Western world, the life expectancy for most of us is around 80 years of age. But in every corner of the planet, there are people who live extra...

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health orga...

Anatomist Alice Roberts embarks on a quest to rebuild her own body from scratch, taking inspiration from the very best designs the natural world has t...

The biggest tech revolution of the 21st century isn’t digital, it’s biological. A breakthrough called CRISPR gives us unprecedented control over the b...

Shot during an NLP (neuro-linguistic programming) seminar in Berlin, a group fluxuates between guided meditation and discussion on consciousness and s...

Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?

The Scorpions belong to the oldest land-based arachnides with over 1800 different species known to exist. Usually, they do not surpass the size of 10c...