Hakim Chajar - Projet Nicaragua

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh...

Through the eyes of journalists and photographers working at Barricada, the official publication of the FSLN, the film observes the problems of puttin...

A portrait of a remote area in the rural north of Nicaragua facing difficulties with the revolutionary process. It follows Marlon Stuart, the regional...

The film is about aftermaths and reckonings. Revisiting material for his earlier 4-part series, Karlin returns to Nicaragua to examine the history of...

Portrait of a group of 150 U.S. citizens who spent two weeks participating in the cotton harvest in a remote village in Nicaragua, seeing for themselv...

Celebrity test subjects try junk food overeating in a intresting experiment

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

A powerful three-part documentary studying the US involvement in Guatemala, El Salvador and Nicaragua. The differing factions - Sandinista leaders, Gu...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...