The King of Fish and Chips

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

With a magical new invention that promised to revolutionize blood testing, Elizabeth Holmes became the world’s youngest self-made billionaire, heralde...

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant e...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan...

They are four of the most successful businesswomen in China: Belonging to a generation who experienced the austerity of China's cultural revolution, f...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

A documentary on the history and present-day reality of big-business tax avoidance, which has seen multinationals depriving governments of trillions o...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dre...

This Business Of Autism is an expository documentary film about the economic and societal benefits of employing young adults with autism. The film add...

An intriguing historical film, demonstrating many expensive business machines found in modern offices of the era, including electromatic and Chinese t...