Alice Waters and Her Delicious Revolution

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

Discover the story of Chef Jacques Pépin (b. December 18, 1935),a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of c...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

One of the world’s greatest ancient enigmas, the Nazca lines are a dense network of criss-crossing lines, geometric shapes, and animal figures etched...

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michel...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and ex...

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had t...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

A documentary on the life and work of Poet Laureate, two-time Pulitzer winner, and environmental activist W.S. Merwin.

Documentary about the staging of 'Waiting for Godot' in prison.