Toscana

Clemens works as a masseur, Lara as a cook, but their clientele is the same: the guests of a luxury hotel. As sparks begin to fly between the two, his...

Although a successful romance novelist, Terry Russell hasn't had luck in her own love life. After a disastrous first date with cocky, hot-shot New Yor...

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culin...

Promotional short for Parmigiano Reggiano.

20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is wort...

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredien...

In London, Dev, an overweight, genius chef who suffers with muscle spasms, meets Tara and love blossoms, but things take an interesting turn when he c...

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to h...

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Based on a real story, Partha, an easy-going cafe owner, falls in love with an artist named Juni, only to discover that she has a multiple personality...

Manuel, a young Dominican chef, has the opportunity to fulfill his dream when a businesswoman asks him for a dish that will impress her. But, he has t...

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

A chef and his restaurant-hostess wife resort to murder to take ownership of a high-class Glaswegian restaurant.