Cook With the Book

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

These are the future leaders of their communities. Ever wonder what it’s like to walk a day in their shoes? How the world looks through their eyes? We...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousi...

Enduring 28 days of relentless construction labor, Frank struggles to prep a house for painting amidst Phoenix's scorching pandemic summer.

In the early ‘70s, in Argentina, a group of homosexuals decided to confront the status quo. With testimonies from its survivors as its denouncement so...

The interview, held on January 4, 2001, was the last given by Professor Milton Santos, who died from cancer on June 24 of the same year. The geographe...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

A short film homage to Chilean writer Roberto Bolaño for the Festival d'Art Independent PEPE SALES 2016.

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had t...

A Palestinian poet and an Italian journalist meet five Palestinians and Syrians in Milan who entered Europe via the Italian island of Lampedusa after...