Rice People

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincin...

The Great Lakes and connecting waterways have remained the center of traditional and contemporary economies for centuries. Meet the Ojibwe and a tribe...

A short documentary about the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoomin) they consider a sacred gift from the Creator....

A poetic journey through the paths and places of old Castile that were traveled and visited by the melancholic knight Don Quixote of La Mancha and his...

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding natu...

Filmmaker Angelo Madsen Minax returns to his rural Michigan hometown following the death of his infant niece and the subsequent arrest of his brother-...

The first of a documentary serie about rural France.

Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche (2001) and Profils paysans: La vie moderne (2008)...

A film about rice cultivation that depicts the most beautiful rice field landscape in Japanese cinema history and the most realistic depiction of mode...

When Werner Herzog was still a child, his father was beaten to death before his eyes. His mother was overwhelmed with his upbringing and thereupon shi...

Together, the three Bertrand brothers work their farm in a small Savoyard village. In 1972, they took the enormous risk to invest in the construction...

Told in the cinematic tradition of classic westerns, “COWBOYS - A Documentary Portrait” is a feature-length film that gives viewers the opportunity to...

The camera falls in love with the characters, the landscape and the objects and is installed with the tenderness that inoculates the life of the town...

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, to...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?