Food Movies

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery...

"Le Grand Chef 2" begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of k...

16mm. In one of the first films to use computer animation, director Peter Foldès depicts one man’s descent into greed and gluttony. Combining tradit...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad...

The Fruit Hunters explores the little known subculture and history of rare fruit hunters who travel the globe in an obsessive search for the exotic, i...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum...

Throughout the three years of high school, Midori ate the bento lunch her dad made for her every single day. And in the very last bento of high school...

Vijay and Pournami are two very different sort of people who first meet because of a misunderstanding. Vijay is a lazy engineering graduate unwilling...

Fiona Phillips investigates the fortunes of M&S.

A young tofu maker, Eikichi comes from Kyoto to open a tofu shop in a friendly neighborhood. He meets there a feisty local girl Ofumi who befriends hi...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Documentary about the connection between diet and the brain.

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the...

The Epicure depicts a person undertaking a highly unusual meal, for which the motives of doing so, are unknown

Ayane is the daughter of a karaage (fried food) store owner, but she never liked karaage. Eventually, she left home, only to return 5 years later. Her...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

A privileged six-year-old Pakistani girl embarks on a mission to save her beloved pet goat from being eaten on the Muslim holiday of Eid al-Azha, only...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with h...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ing...