Fine Dining Movies

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culin...

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearh...

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she beco...

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 1...

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Two best friends plot to get their single parents together to stop one of them from moving to New York.

A young chef cooks up a mysterious dish.

Arrogant superstar chef Alex Fine pursues the impossible dream of earning a fourth Michelin Star.

When elite-level chef Eloise Vaughn receives a scathing review from famed critic Alistair Brown, she invites him back for a private dinner service aim...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ing...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with h...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc...

Julienne loves good food. Steak. Liver. Kidney. One could say she has an acquired taste. For a living, she is a tough food critic who has a name for h...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do...