O Mineiro e o Queijo
O Mineiro e o Queijo
Watch O Mineiro e o Queijo Online Free Putlocker. The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.
- Genre: Documentary
- Country: Brazil
- Director: Helvécio Ratton
- Cast: Odilon Esteves,
Comment
Related Movies
- 2025
Jacquin Como Você Nunca Viu!
Jacquin Como Você Nunca Viu!32025HD
![Jacquin Como Você Nunca Viu!]()
- 2017
James Beard: America's First Foodie
James Beard: America's First Foodie02017HD
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...
![James Beard: America's First Foodie]()
- 2024
Gran Paraíso
Gran Paraíso02024HD
![Gran Paraíso]()
- 2026
L'arnaqueur de Paris : Mensonges et gastronomie
L'arnaqueur de Paris : Mensonges et gastronomie82026HD
In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would...
![L'arnaqueur de Paris : Mensonges et gastronomie]()
- 2021
Reinventing Mirazur
Reinventing Mirazur82021HD
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...
![Reinventing Mirazur]()
- 2025
Derrière l'assiette
Derrière l'assiette02025HD
![Derrière l'assiette]()
- 2018
Étoilé.e.s
Étoilé.e.s02018HD
![Étoilé.e.s]()
- 2022
La cuina dels homes
La cuina dels homes02022HD
![La cuina dels homes]()
- 2017
The Goddesses of Food
The Goddesses of Food7.52017HD
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world...
![The Goddesses of Food]()
- 2025
Les bouillons parisiens, une histoire de goût
Les bouillons parisiens, une histoire de goût02025HD
![Les bouillons parisiens, une histoire de goût]()
- 2021
Basic Elements
Basic Elements02021HD
The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.
![Basic Elements]()
- 2022
Not Yet There
Not Yet There102022HD
This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one...
![Not Yet There]()
