We Make Butter

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Preparation of "spawn" for commercial mushrooms, which grow to the tune of "You Came Along." Also: extraction & uses of snake venom; personal dress...

One thing to know about Newfoundland Honey, it's some of the cleanest in the world. There's no comparing it to what you're going to find on the...

In this documentary, Louanne searches for a blue shed built by her grandfather's brother, 46 years ago, on a Moroccan beach. This hunt rapidly...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

A close-up on Somerset's changing milk and cheese industry

"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Film Corp, emphasizing the importance of physical...

Is the reality of dairy consistent with what the industry tries to convey? Well... make your own mind up.

Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

A cellar. A forgotten amphora. The ashes of a woman. Her granddaughter, daughter-in-law and son characterise her, entwining their memories and...

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape,...